Sushi, Viking Style
If you hear the same suggestion from a variety of different locals, it’s smart to listen. And it seemed that everyone we talked with in Stykkishólmur recommended a boat trip of the islands around the bay. So we bought tickets, and discovered that the locals were right. The Viking Sushi Tour was one of the most entertaining excursions we had in Iceland.
Sea Urchin Roe in a Scallop Shell
A company called SeaTours runs the “Viking Sushi Tour” out of Stykkishólmur. The 90-minute boat ride promises bird-spotting, island-viewing and fine Viking-style dining.
As our boat neared the first island, Þórishólmur, I felt my stomach crawling up into my throat. Our vessel was huge, and we were approaching land way too quickly. I looked up at the captain to make sure that he was neither sleeping nor drunk, but he seemed in control. Turns out, Þórishólmur is a volcanic plug which sinks straight into the sea, so even large boats like ours are able to get very close. And we were near enough that I could have almost reached out and touched the rock.
Had I tried, my fingers might have been pecked off. The island’s cliffs were packed with sea birds: guillemots, kittiwakes and puffins. We saw more puffins on this trip, and were closer to them, than on our tour out of Reykjavík.
The boat brought us by two other islands, one of which had a huge crevasse almost splitting it in two. A large rock was somehow wedged into the crevasse which, according to legend, was thrown by a troll woman from the mainland. Annoyed by the bells of the town church, she hurled a rock at it, but missed and hit the island instead. In an example of science following folklore, the rock has been studied, and did in fact come from the mountain on which the troll is said to have lived. Not just that, but the church would have been directly in the stone’s path.
The stories and island-hopping were a lot of fun, but the best part of the tour came at the end, when the crew dropped a giant trawler into the ocean. Considering our proximity to shore, the water’s depth was astounding; the trawler just kept sinking and sinking. Soon, it was raised and its contents dumped onto a large cleaning table. Greedily, we looked upon our bounty: an amazing number of scallops, crabs, starfish and sea urchins. And now, we would feast in a manner worthy of Vikings! (Well… effete Vikings who eat with chopsticks, sip on white wine and let the boat staff do all the work of cleaning and schucking.)
I had expected to feel revulsion while munching down raw scallops and (especially) sea urchin roe, but it was all surprisingly good! I suppose it really doesn’t get any fresher, than straight from the freezing depths of the Northern Atlantic.
Stykkishólmur is an extremely picturesque town, with plenty to do and see, and the Viking Sushi Tour is a real highlight. Not to be missed.
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August 8, 2013 at 1:20 pm